The food industry refers to the range of businesses and sectors involved in the production, processing, distribution, and sale of food. This includes agriculture, which encompasses the growing of crops and raising of livestock; food processing, where raw ingredients are transformed into consumable products; packaging; transportation; and retail, where food products are sold to consumers in supermarkets, grocery stores, restaurants, and other outlets. The food industry is a critical component of the global economy, impacting nutrition, health, and social issues. It encompasses a wide variety of sectors, including fresh produce, meat and dairy, beverages, and snacks, and involves both small-scale artisans and large multinational corporations. The industry faces challenges such as food safety, sustainability, and the need to meet consumer preferences and dietary trends.
Lawson's “盛りすぎチャレンジ” runs from February 3rd for three weeks, offering an exciting array of oversized snacks and meals. All items will see a remarkable 47% increase in size and ingredients,…